Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...
We spent the summer season testing backpacking kitchen gear in the Tetons, the foothills of the Wind River Mountains, the high peaks in Colorado's Uncompahgre National Forest, and the wandering trails ...
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