Make a smooth and creamy caramel Basque cheesecake at home with a simple homemade caramel sauce. The cheesecake develops a ...

Basque Burnt Cheesecake (San Sebastián cheesecake) — a crustless, intentionally burnt cheesecake with a deeply caramelised top and a soft, custardy centre. No biscuit base, no water bath, no fussing ...

A crisp surface and creamy core are the traits of this cheesecake with no base, here topped off with spiced and sliced apples ...

Basque Cheesecake is the absolute BEST! My family became obsessed with this Basque Cheesecake while we were living in Barcelona! It’s called a “burnt cheesecake” because it cooks at a higher heat, and ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. The ...

I look forward to strawberries every April. At their peak, they're bright red, juicy and just the right balance of sweet and tart. In my house, strawberries don't last long. My kids absolutely love ...

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

My first bite of Basque cheesecake was a revelation. I’ve never been a fan of super-rich New York-style cheesecake, so it was as if Basque cheesecake—which is decidedly less sweet and really lets the ...

Move over New York cheesecake. The popular, in-demand, buzz-worthy cheesecake of the moment hails from Spain, has no real crust and is served, ahem, burnt. Ever had Basque cheesecake? You're in for a ...