All the pumpkin, none of the fuss.

Press the mixture into the bottom of the springform pan, packing it tightly with the bottom of a measuring cup. Bake until ...

We’re kind of obsessed with pumpkin. We love pumpkin bread and pumpkin coffee, pumpkin beer and pumpkin pasta, and we’ve never met a pumpkin patch we didn’t want to frolick through like a joyful ...

Enjoy the cozy flavors of pumpkin and creamy cheesecake in these simple muffins. With only three ingredients, this easy ...

Silky filling inside a flaky crust makes Spiced Vegan Pumpkin Pie a six-serving dessert worth preparing ahead. Pumpkin puree, ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

In a food processor, pulse the almonds until coarsely ground. Add 1/2 cup of the flour and process to a fine powder; transfer to a bowl. In the food processor, pulse the butter and powdered sugar ...

Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...

Pumpkin cheesecake is a lightly spiced, creamy dessert that riffs on familiar flavors, welcoming fall with its tangy-sweet punch of cinnamon, bright lemon and sweet cream cheese. The technique for ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...

Olivia's is back in the FOX43 Kitchen to celebrate National Dessert Day. At their breakfast spot, the Honey Bee Restaurant, Chef Yanni creates his signature Cheesecake Stuffed French Toast. Today, ...