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Big Olive is counting on you never flipping the jar around. Here's what they're actually putting in your olives... 👀 LIE #1: "Black Olives Are Naturally Black" ⚫ Those canned "black olives" aren't naturally black. They're green olives treated with ferrous gluconate - industrial iron. That metallic taste you've always noticed? That's literally iron in your food. LIE #2: "Those Are Real Pimientos Inside" 🔴 Those red pieces aren't peppers. They're sodium alginate gel - the same stuff used in scie
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