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【レンジで簡単】【しっとりサラダチキン】 白だしを使って誰でも簡単にしっとりとしてて超美味しく仕上がる！ (材料) 鶏むね肉（1枚）、240g 好みの白だし、大さじ3 料理酒、大さじ1 水、大さじ1 (作り方) ①タッパー(680mℓ)に鶏胸肉を入れ両面をフォークで刺して穴を開け、調味料を全て入れ両面にしっかり馴染ませる ②ふたを斜めに置き600w2分(500w2分30秒)温めて取り出し、肉を裏返て再び600w2分(500w2分30秒)温めたら完成です！ ※温めた後は熱いので粗熱をとり食べやすい大きさにカットします ※レンジの時間はあくまでも目安で肉の大きさによってレンジの時間は変動します🙇 #簡単レシピ#時短レシピ#サラダチキン#白だし#鶏胸肉
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Chicken breast and a brilliant trick for a delicious dinner Ingredients chicken breast: 1.6 kg (4 lb) parsley: 20 g (0.7 oz) OVER STEAM BATH: 8 MIN mozzarella: 200 g (7.1 oz) parsley: 20 g (0.7 oz) mayonnaise: 120 g (4.2 oz) flour: 140 g (4.9 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) butter: 60 g (2.1 oz) hot oil: 120 ml (4.1 fl oz) Sauce cucumbers: 2 pc Greek yogurt: 100 g (3.5 oz) lemon: 1 pc garlic: 20 g (0.7 oz) parsley: 10 g (0.4 oz) dill: 10 g (0.4 oz) olive oil: 20 ml (0.7 fl oz)
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Short videos

0:23
Can they beat my 20-minute challenge? ⏱️ #Tuesday20 #JamieOliver
32.3K views3 weeks ago
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